Ingredients
4 eggs
3 tbsp water
1 cup ground linseeds
1/2 cup ground almonds
1 tsp baking powder
1/2 tsp salt
Preparation
Step 1
Pre-heat oven to 200C (fan).
Step 2
Mix eggs and water in a bowl.
Step 3
Mix ground linseeds, ground almonds, baking powder and salt in a second bowl.
Step 4
Mix wet and dry ingredients together - don't over-mix.
Step 5
Put the bread mix into a loaf tin and bake immediately for around 25 minutes.
Embellishments
I like to add different combinations of nuts, seeds, herbs, spices, vegetables and cheese to this. Examples include:
Pine nuts, spinach and feta
Za'atar and halloum
Courgette, parmesan and pumpkin seeds (mixed in and sprinkled on top)
Sunflower seeds, roasted red pepper, roasted aubergine, lemon rind and thyme
Halve the linseed and almond quantity and add shelled hemp and chia
Chillies, cheddar, sun-dried tomatoes and basil
Sautéed mushrooms, onions and marjoram
This is a recipe I found on this site a while ago: https://www.thelondoner.me/2014/03/mums-low-carb-bread.html
Thank you so much to Rosie for sharing it
The basic recipe is at the top and at the end, I suggest embellishments of my own
